Thursday, April 18, 2024
Wednesday, April 17, 2024
Cooking Thursday
The recipe I'm sharing today is one that a friend at work told me she was making for Easter. She said she's asked to bring it every time they have a family gathering.
It was easy and sounded good, so I made it when we had our family over. Ruby said I have to make it all the time now! It's light, refreshing and so easy to put together.
It's called Orange Fluff, but you can use any flavor jello and change out the fruit if you want to.
5.1 ounce Vanilla Pudding mix
6 ounce package orange jello
12 ounces Cool Whip
1 cup milk
8 ounces crushed pineapple
11 ounces mandarin oranges
Stir pudding and jello mix into Cool Whip. Stir in milk, then stir in oranges and pineapple with juice.
Place in refrigerator and allow to set for a few hours before serving.
